Paprika – To add a little extra flavor, I prefer to use smoked paprika, but whatever you have in your pantry will do.Buttermilk – If you don’t have buttermilk available you can substitute 1/2 tablespoon of white vinegar or lemon juice plus 1/2 cup milk.Chicken – Chicken wings, chicken legs, thighs or chicken breast, any part of the chicken will do.Isn’t that fantastic news? Enjoy this easy recipe any night of the week! It’s great for a summertime picnic, or even a cold winter night snuggled up at home. Now fried chicken doesn’t have to be a guilty pleasure treat. Let me tell you, it has the same crispy texture we all know and love and it tastes amazing! All that minus the excess oil. I have made fried chicken many times before, but many of you have asked me how to make it in an air fryer! I wasn’t sure how it would turn out but let me just say, I was very pleasantly surprised.
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